80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
Servings
Serve: 4 persons
Weight Per Serving: 378g
Price Per Serving: 2.16$
515kcal
Nutrition
Calories: 515kcal
Protein: 23.03%
Fat: 56.85%
Carbs: 20.12%
Ingredients
- 2 tablespoons cheese
- 2 tablespoons breadcrumbs dry
- 0.5 cup wine dry white
- 1 large eggs
- 1 tablespoon olive oil extra virgin (extra virgin olive oil)
- 1 garlic clove minced
- 0.5 lb ground beef
- 0.5 lb ground pork
- 2 tablespoons kosher salt
- 0.5 cup onion diced minced ( small)
- 1 tablespoon oregano
- 1.5 cups peas frozen thawed
- 1 tablespoon pepper
- 1 dash salt
- 1 tablespoon thyme leaves
- 16 oz canned tomatoes diced canned
- 1 tablespoon water
Equipment
Nutrition Facts
Properties
Nutrition Score
27.827391304348%
Flavonoids
Nutrients percent of daily need