Mozzarella and Prosciutto Bites with Pesto

Gluten Free
Health score
15%
Mozzarella and Prosciutto Bites with Pesto
45 min.
6
841kcal

Suggestions


Indulge in a delightful culinary experience with our Mozzarella and Prosciutto Bites with Pesto, a dish that perfectly balances flavor and elegance. This gluten-free appetizer is not only easy to prepare but also a feast for the senses, making it an ideal choice for lunch, dinner, or any gathering where you want to impress your guests.

Imagine the creamy, marinated mozzarella wrapped in savory prosciutto, each bite bursting with rich flavors. The addition of fresh basil and sun-dried tomatoes elevates this dish, providing a refreshing contrast that complements the richness of the cheese and meat. Served alongside a vibrant basil pesto, these bites are perfect for dipping, ensuring every mouthful is a taste sensation.

But the experience doesn’t stop there! Accompanying the mozzarella bites are beautifully arranged slices of cured salami and marinated grilled vegetables, creating a colorful platter that invites everyone to dig in. The shrimp, seasoned with a hint of black pepper and served with a zesty aioli, adds a touch of sophistication to this already impressive spread.

With a preparation time of just 45 minutes, you can easily whip up this dish for a casual lunch or a festive dinner party. Each serving is packed with flavor and nutrition, making it a guilt-free indulgence. So gather your friends and family, and let the Mozzarella and Prosciutto Bites with Pesto be the star of your next meal!

Ingredients

  • 0.8 cup garlic aïoli store-bought
  • small bunch basil 
  • 0.8 cup basil pesto 
  • 0.5 pound baby mozzarella balls 
  • ounces pancetta 
  • 1.5 pounds savory vegetable 
  • pound genoa salami sliced
  • pound shrimp cooked
  • 0.3 cup sun-dried olives 

Equipment

  • toothpicks
  • skewers

Directions

  1. Fab it up: Wrap mozzarella with strips of prosciutto; spear with toothpick along with 1/2 of a sun-dried tomato plus 1 basil leaf.
  2. Serve with pesto for dipping.
  3. Fab it up: Arrange the salami on a platter and slice and skewer vegetables. Grind some black pepper over aioli; serve with shrimp.

Nutrition Facts

Calories841kcal
Protein22.08%
Fat65.77%
Carbs12.15%

Properties

Glycemic Index
28.83
Glycemic Load
5.77
Inflammation Score
-10
Nutrition Score
25.981304255517%

Nutrients percent of daily need

Calories:841.19kcal
42.06%
Fat:61.12g
94.03%
Saturated Fat:16.99g
106.18%
Carbohydrates:25.4g
8.47%
Net Carbohydrates:19.78g
7.19%
Sugar:2.72g
3.02%
Cholesterol:213.09mg
71.03%
Sodium:2497.33mg
108.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:46.18g
92.35%
Vitamin A:6497.2IU
129.94%
Vitamin B1:0.89mg
59.48%
Phosphorus:432.48mg
43.25%
Vitamin B12:2.16µg
36.07%
Zinc:4.91mg
32.75%
Vitamin B3:6.46mg
32.3%
Selenium:21.81µg
31.16%
Copper:0.6mg
29.81%
Vitamin B6:0.57mg
28.35%
Calcium:279.33mg
27.93%
Potassium:905.6mg
25.87%
Manganese:0.46mg
22.78%
Fiber:5.62g
22.47%
Vitamin B2:0.38mg
22.17%
Magnesium:81.19mg
20.3%
Iron:3.13mg
17.39%
Vitamin C:13.83mg
16.76%
Vitamin B5:1.14mg
11.37%
Folate:38.42µg
9.61%
Vitamin K:7.5µg
7.15%
Source:My Recipes