Mozzarella and Tomato Salad

Ingredients

• 0.3 cup basil leaves 
• 0.3 cup olives black
• 0.3 teaspoon pepper black freshly ground
• 8 ounces buffalo mozzarella cheese thinly sliced
• 1 teaspoon mustard coarse-grain
• 2 tablespoons olive oil extra-virgin
• 6  tomatoes assorted ripe thinly sliced
• 2 tablespoons white-wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.