Mozzarella Arrabiata Salsa

Vegetarian
Gluten Free
Health score
13%
Mozzarella Arrabiata Salsa
30 min.
6
380kcal

Suggestions


If you're looking for a delightful dish that perfectly marries flavor and freshness, the Mozzarella Arrabiata Salsa is a must-try! This vibrant recipe is not only vegetarian and gluten-free but also ready in just 30 minutes, making it an ideal choice for both busy weeknights and leisurely gatherings. With its rich combination of fresh mozzarella and a spicy tomato purée, it tantalizes the taste buds with every bite.

Imagine a bowl of this irresistible salsa gracing your dining table, bursting with vibrant colors and aromas. The creamy mozzarella paired with the kick from hot cherry peppers and red pepper flakes creates a harmonious balance that elevates the dish to new heights. This salsa is versatile too: whether enjoyed as an antipasto, a savory starter, or a flavorful snack, it never fails to impress.

The use of fresh, quality ingredients, such as ripe tomatoes and fragrant celery leaves, ensures each serving is not only delicious but also packed with nutrients. At 380 calories per serving, you can indulge in this crowd-pleaser without any guilt. Gather your loved ones, and prepare to share this culinary delight that embodies the essence of Italian cooking. Dive into the flavors of the Mozzarella Arrabiata Salsa and experience a deliciously spicy journey that will leave everyone craving more!

Ingredients

  • rib celery stalks finely chopped
  • tablespoons celery leaves chopped
  • pound mozzarella fresh chopped
  • tablespoons olive oil extra virgin extra-virgin
  •  pickled cherry peppers fresh hot stemmed chopped
  • 0.3 teaspoon pepper red hot
  • pounds tomatoes divided

Equipment

  • bowl
  • blender

Directions

  1. Halve 1 pound tomatoes, then purée with cherry pepper (if using), red pepper flakes, oil, and 1/2 teaspoon salt in a blender until smooth.
  2. Finely chop remaining tomatoes and combine with celery and tomato purée in a large bowl.
  3. Toss hot capellini with tomato sauce and mozzarella.
  4. Serve sprinkled with celery leaves.

Nutrition Facts

Calories380kcal
Protein18.82%
Fat72.9%
Carbs8.28%

Properties

Glycemic Index
21.5
Glycemic Load
2.01
Inflammation Score
-8
Nutrition Score
14.410869536193%

Flavonoids

Naringenin
1.03mg
Apigenin
0.16mg
Luteolin
0.07mg
Kaempferol
0.15mg
Myricetin
0.2mg
Quercetin
0.9mg

Nutrients percent of daily need

Calories:379.97kcal
19%
Fat:31.22g
48.03%
Saturated Fat:11.92g
74.51%
Carbohydrates:7.98g
2.66%
Net Carbohydrates:5.93g
2.16%
Sugar:4.83g
5.37%
Cholesterol:59.72mg
19.91%
Sodium:530.41mg
23.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.14g
36.27%
Calcium:399.35mg
39.93%
Vitamin A:1818.11IU
36.36%
Phosphorus:305.38mg
30.54%
Vitamin B12:1.72µg
28.73%
Vitamin C:20.87mg
25.3%
Vitamin K:23.69µg
22.56%
Vitamin E:3.02mg
20.14%
Selenium:12.89µg
18.41%
Zinc:2.47mg
16.5%
Vitamin B2:0.25mg
14.49%
Potassium:430.81mg
12.31%
Manganese:0.2mg
10.09%
Fiber:2.05g
8.2%
Magnesium:32.44mg
8.11%
Vitamin B6:0.15mg
7.72%
Folate:29.83µg
7.46%
Vitamin B1:0.08mg
5.33%
Vitamin B3:1mg
5.01%
Copper:0.1mg
5.01%
Iron:0.84mg
4.69%
Vitamin B5:0.25mg
2.54%
Vitamin D:0.3µg
2.02%
Source:Epicurious