Mozzarella Chicken & Rice Skillet

Ingredients

• 2 cups broccoli florets fresh frozen thawed
• 1.5 cups rice white instant uncooked
• 10 oz 8%-fat-free condensed cream of chicken soup canned
• 1  soup can milk canned
• 1 Tbsp oil 
• 0.8 cup mozzarella cheese shredded kraft
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (165F).
3. Remove chicken from skillet; cover to keep warm.
4. Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover.
5. Cook on low heat 5 min.; sprinkle with cheese.
6. Remove from heat.
7. Let stand, covered, 5 min. or until cheese is melted.