Mozzarella Chicken Roll-Ups

Ingredients

• 0.3 tsp garlic salt 
• 0.3 cup pasilla peppers green finely chopped
• 2 oz philadelphia neufchatel cheese softened ()
• 0.5 tsp oregano leaves dried
• 1 cup classico family favorites pasta sauce traditional
• 1 cup milk mozzarella cheese shredded 2% divided kraft
• 1 lb chicken breasts boneless skinless

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella.
3. Place chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling.
4. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with pasta sauce; cover.
5. Bake 30 min. or until chicken is done (165F).
6. Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.