Mozzarella Puffs

Looking for a quick, cheesy, and delicious side dish to complement your meal? Look no further! This Mozzarella Puffs recipe is the perfect addition to any table. Ready in just 20 minutes, it's perfect for those busy nights or when you're short on time but don't want to compromise on flavor. Each serving, ideal for 10 persons, offers a delightful balance of 104 calories, making it a guilt-free indulgence.

Crafted with a blend of buttermilk biscuit dough, rich mozzarella cheese, and a hint of dried oregano, these puffs are not only easy to make but also offer a delectable mix of textures and flavors. The biscuit dough, pre-rolled and ready to use, ensures a hassle-free preparation. The mozzarella, cut into cubes and nestled within the dough, melts beautifully, creating a gooey, cheese-filled center. The touch of oregano adds an aromatic note that perfectly complements the pizza sauce, which not only enhances the flavor but also creates a beautiful, golden-brown finish after baking.

With a caloric breakdown that includes a good percentage of protein and fat alongside a substantial amount of carbs, these Mozzarella Puffs are a well-rounded side dish that will satisfy your cravings without weighing you down. The baking process is straightforward, requiring just a preheated oven and a baking sheet, making it accessible for cooks of all levels. So why wait? Dive into the world of Mozzarella Puffs and experience a side dish that's as fun to make as it is to eat!