Mozzarella-Stuffed Cherry Tomatoes

Vegetarian
Gluten Free
Health score
1%
Mozzarella-Stuffed Cherry Tomatoes
25 min.
8
37kcal

Suggestions


Are you looking for a delightful and refreshing appetizer that not only tantalizes your taste buds but also aligns with your vegetarian and gluten-free lifestyle? Look no further than these Mozzarella-Stuffed Cherry Tomatoes! This vibrant dish is perfect for serving at summer gatherings, picnics, or even as a unique side dish at your next dinner party.

The combination of sweet cherry tomatoes and creamy fresh mozzarella is simply irresistible. As you take a bite, the burst of flavor is enhanced by aromatic basil and a drizzle of zesty Italian salad dressing, creating a harmony of tastes that will leave your guests wanting more. Each bite is not only delicious but also nutritious, coming in at just 37 calories per serving, making it a guilt-free indulgence.

Preparing these lovely little bites is a breeze – you'll have them ready in just 25 minutes! Plus, they're visually stunning, showcasing the vibrant colors of fresh ingredients that will surely impress your family and friends. Whether you're a seasoned chef or cooking for the first time, this uncomplicated recipe ensures you can enjoy a delightful experience in the kitchen while crafting a dish that brings smiles all around.

So gather your ingredients and get ready to delight your senses as you create these Mozzarella-Stuffed Cherry Tomatoes that promise not just flavor, but a beautiful presentation. Let's dive into this culinary adventure together!

Ingredients

  • 24 small basil 
  • 24  cherry tomatoes 
  • ounces mozzarella fresh cut into 24 pieces
  • 1.5 tablespoons salad dressing italian
  • servings salt and pepper 

Equipment

  • baking sheet
  • aluminum foil

Directions

  1. Line a baking sheet with foil.
  2. Cut tops off tomatoes; hollow out with a small spoon.
  3. Sprinkle with salt and pepper. Turn tomatoes upside down on sheet; let stand for 10 minutes.
  4. Turn tomatoes right side up.
  5. Place a piece of mozzarella and a basil leaf in each.
  6. Drizzle dressing on top and serve.

Nutrition Facts

Calories37kcal
Protein21.9%
Fat51.56%
Carbs26.54%

Properties

Glycemic Index
12.13
Glycemic Load
0.05
Inflammation Score
-3
Nutrition Score
3.1234782545463%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:37.02kcal
1.85%
Fat:2.2g
3.39%
Saturated Fat:1.02g
6.36%
Carbohydrates:2.55g
0.85%
Net Carbohydrates:2.17g
0.79%
Sugar:1.63g
1.81%
Cholesterol:5.6mg
1.87%
Sodium:269.95mg
11.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.1g
4.21%
Vitamin C:11.85mg
14.37%
Vitamin K:8.04µg
7.66%
Vitamin A:361.55IU
7.23%
Calcium:43.99mg
4.4%
Phosphorus:40.44mg
4.04%
Manganese:0.07mg
3.54%
Potassium:122.35mg
3.5%
Vitamin B12:0.16µg
2.69%
Vitamin E:0.37mg
2.44%
Iron:0.42mg
2.36%
Vitamin B6:0.05mg
2.32%
Copper:0.04mg
2.21%
Selenium:1.52µg
2.17%
Folate:7.94µg
1.99%
Zinc:0.29mg
1.94%
Vitamin B2:0.03mg
1.89%
Magnesium:6.91mg
1.73%
Fiber:0.38g
1.5%
Vitamin B3:0.29mg
1.46%
Vitamin B1:0.02mg
1.43%
Source:My Recipes