Mr. Pete's Chocolate Fudge Sauce

Ingredients

• 0.8 cup brown sugar 
• 0.3 cup butter cut into small pieces
• 1.8 cups heavy cream 
• 0.1 teaspoon sea salt 
• 2.8 cups semi chocolate chips 
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• spatula

Directions

1. In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves.
2. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated.
3. Let cool for 15 minutes; it will thicken as it cools.