Mrs. Kurtz's Banana Bread

Ingredients

• 0.8 teaspoon baking soda 
• 1.5 cups bananas mashed
• 1  eggs 
• 1.5 cups flour all-purpose
• 0.3 cup butter softened
• 0.3 teaspoon salt 
• 0.3 cup milk sour
• 1 cup sugar white

Equipment

• oven
• loaf pan

Directions

1. Cream together butter or margarine, sugar, and salt.
2. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat.
3. Spread batter into a greased and floured 9 x 5 inch loaf pan.
4. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.