1 tablespoon chile-garlic sauce sriracha® (such as )
1 tablespoon garlic minced
1 bell pepper diced green
1 pound pd of ground turkey
2 tablespoons catsup
1 tablespoon olive oil extra-virgin
1 large onion diced
1 cup tomatoes pureed canned
2 tablespoons vinegar white
2 tablespoons worcestershire sauce
Equipment
frying pan
Directions
Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes.
Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.