Mu Shu Chicken Lettuce Wraps

Ingredients

• 12  bibb lettuce leaves 
• 0.3 cup cashew pieces chopped
• 1.5 cups rotisserie chicken breast shredded boneless skinless
• 14 ounce coleslaw ( 4 cups)
• 1 tablespoon sesame oil dark
• 1 tablespoon cooking sherry dry
• 1 tablespoon ginger fresh minced peeled
• 1 tablespoon garlic minced
• 0.5 cup green onions divided sliced
• 1 tablespoon hoisin sauce 
• 2 tablespoons lower-sodium soy sauce 
• 1 teaspoon rice vinegar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 4 ingredients (through rice vinegar) in a small bowl, stirring with a whisk.
2. Heat a large skillet over medium-high heat.
3. Add oil to pan; swirl to coat.
4. Add garlic and ginger to pan; saut 30 seconds.
5. Add soy sauce mixture and coleslaw; cook 1 minute, stirring frequently.
6. Add chicken and 1/4 cup onions to pan; cook 1 minute or until coleslaw just begins to wilt. Divide chicken mixture evenly among lettuce leaves; sprinkle evenly with remaining 1/4 cup onions and cashews.