Muffaletta Salad

Ingredients

• 5 ribs celery from the heart chopped
• 1  bell pepper fresh green seeded chopped
• 0.5 pound ham thick cut chopped
• 0.3 cup olive oil extra-virgin
• 1 cup cracked olives mixed coarsely chopped
• 0.5 pound provolone cheese chopped
• 0.5  onion red chopped
• 3 tablespoons red wine vinegar 
• 2 cups giardiniera salad hot drained pickled cauliflower, peppers and carrots
• 0.5 pound genoa salami diced
• 4 servings salt and pepper 
• 0.3 cup sun-dried tomatoes soft chopped

Equipment

Directions

1. Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.