Muffin Glory Cake

Dairy Free
Health score
3%
Muffin Glory Cake
75 min.
9
372kcal

Suggestions


Welcome to the delightful world of Muffin Glory Cake, a scrumptious dessert that perfectly marries the comforting flavors of muffins with the indulgence of cake! This dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or a cozy family dessert.

Imagine biting into a moist, flavorful cake infused with the sweetness of chopped apples, the earthiness of shredded carrots, and the crunch of walnuts. Each slice is generously topped with a delightful streusel that adds a satisfying crunch, while the drizzle of sweetened glaze elevates the experience to pure bliss. With just 75 minutes of your time, you can create a dessert that serves nine, making it perfect for sharing with friends or family.

At only 372 calories per serving, this cake is a guilt-free indulgence that allows you to enjoy a sweet treat without compromising on your dietary preferences. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself after a long day, Muffin Glory Cake is sure to impress. So, roll up your sleeves and get ready to bake a cake that will leave everyone asking for seconds!

Ingredients

  • 13.9 oz corn muffin mix quick
  • 0.5 cup apples peeled chopped
  • 0.5 cup carrots shredded
  • 0.5 cup walnut pieces chopped
  • 0.5 cup coconut flakes flaked
  • 0.3 cup vegetable oil 
  •  eggs 
  • oz pineapple rings crushed undrained canned
  • 0.5 cup powdered sugar 
  • teaspoons water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin
  2. Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture.
  3. Spread in pan.
  4. Sprinkle with Streusel (from Muffin
  5. Mix).
  6. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  7. In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle.
  8. Drizzle over warm cake.

Nutrition Facts

Calories372kcal
Protein6.14%
Fat46.68%
Carbs47.18%

Properties

Glycemic Index
10.98
Glycemic Load
0.57
Inflammation Score
-7
Nutrition Score
10.38956521905%

Flavonoids

Cyanidin
0.29mg
Catechin
0.09mg
Epigallocatechin
0.02mg
Epicatechin
0.52mg
Epigallocatechin 3-gallate
0.01mg
Luteolin
0.02mg
Kaempferol
0.03mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:371.79kcal
18.59%
Fat:19.67g
30.26%
Saturated Fat:5.69g
35.56%
Carbohydrates:44.72g
14.91%
Net Carbohydrates:39.98g
14.54%
Sugar:20.63g
22.92%
Cholesterol:37.25mg
12.42%
Sodium:378.87mg
16.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.82g
11.64%
Phosphorus:270.7mg
27.07%
Vitamin A:1308.78IU
26.18%
Manganese:0.51mg
25.25%
Fiber:4.74g
18.98%
Vitamin B1:0.25mg
16.5%
Vitamin K:14.81µg
14.11%
Folate:54.93µg
13.73%
Vitamin B2:0.19mg
11.22%
Copper:0.22mg
10.89%
Selenium:6.79µg
9.71%
Iron:1.72mg
9.54%
Vitamin B3:1.72mg
8.6%
Magnesium:31.19mg
7.8%
Vitamin B6:0.15mg
7.66%
Vitamin E:0.8mg
5.33%
Potassium:178.84mg
5.11%
Zinc:0.72mg
4.78%
Vitamin B5:0.46mg
4.59%
Calcium:44.91mg
4.49%
Vitamin C:3.31mg
4.01%
Vitamin B12:0.13µg
2.11%
Vitamin D:0.2µg
1.3%