Muffin Glory Cake

Dairy Free
Health score
2%
Muffin Glory Cake
75 min.
9
301kcal

Suggestions


Welcome to the delightful world of Muffin Glory Cake, a scrumptious dessert that perfectly marries the comforting flavors of muffins with the indulgence of cake! This dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or a cozy family dessert.

Imagine biting into a moist, flavorful cake infused with the natural sweetness of chopped apples and the vibrant crunch of shredded carrots. The addition of flaked coconut and walnuts adds a delightful texture, while the signature cinnamon streusel topping elevates this cake to a whole new level of deliciousness. With just 75 minutes of your time, you can create a dessert that serves nine, making it perfect for sharing with friends and family.

Each slice of Muffin Glory Cake is a guilt-free indulgence, clocking in at only 301 calories per serving. The balance of protein, healthy fats, and carbohydrates ensures that you can enjoy this dessert without compromising your dietary preferences. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, this cake is sure to impress. So, roll up your sleeves and get ready to bake a masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup apples peeled chopped
  • 0.5 cup carrots shredded
  • 0.5 cup coconut flakes flaked
  • box corn muffin mix betty crocker®
  •  eggs 
  • oz pineapple rings crushed undrained canned
  • 0.5 cup powdered sugar 
  • 0.3 cup vegetable oil 
  • 0.5 cup walnut pieces chopped
  • teaspoons water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin
  2. Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture.
  3. Spread in pan.
  4. Sprinkle with Streusel (from Muffin
  5. Mix).
  6. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  7. In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle.
  8. Drizzle over warm cake.

Nutrition Facts

Calories301kcal
Protein6.01%
Fat51.33%
Carbs42.66%

Properties

Glycemic Index
10.98
Glycemic Load
0.57
Inflammation Score
-7
Nutrition Score
8.6078261137009%

Flavonoids

Cyanidin
0.29mg
Catechin
0.09mg
Epigallocatechin
0.02mg
Epicatechin
0.52mg
Epigallocatechin 3-gallate
0.01mg
Luteolin
0.02mg
Kaempferol
0.03mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:300.7kcal
15.04%
Fat:17.59g
27.07%
Saturated Fat:5.16g
32.27%
Carbohydrates:32.9g
10.97%
Net Carbohydrates:29.26g
10.64%
Sugar:17.17g
19.08%
Cholesterol:36.91mg
12.3%
Sodium:239.93mg
10.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.63g
9.26%
Vitamin A:1289.23IU
25.78%
Manganese:0.45mg
22.57%
Phosphorus:187.54mg
18.75%
Fiber:3.64g
14.56%
Vitamin K:13.96µg
13.3%
Vitamin B1:0.17mg
11.66%
Copper:0.2mg
10.17%
Folate:39.11µg
9.78%
Vitamin B2:0.14mg
8.5%
Selenium:5.84µg
8.34%
Iron:1.29mg
7.18%
Magnesium:27.11mg
6.78%
Vitamin B6:0.13mg
6.58%
Vitamin B3:1.15mg
5.76%
Vitamin E:0.77mg
5.14%
Potassium:159.63mg
4.56%
Zinc:0.62mg
4.14%
Vitamin C:3.29mg
3.99%
Vitamin B5:0.38mg
3.77%
Calcium:35.22mg
3.52%
Vitamin B12:0.11µg
1.85%
Vitamin D:0.2µg
1.3%