Muffin Glory Cake (Crowd Size)

Dairy Free
Health score
3%
Muffin Glory Cake (Crowd Size)
80 min.
15
309kcal

Suggestions


Welcome to the delightful world of Muffin Glory Cake, a dessert that promises to be the star of your next gathering! This crowd-pleasing treat is not only dairy-free but also packed with wholesome ingredients that will leave your guests raving about its unique flavors and textures. Imagine the sweet aroma of baked apples and shredded carrots wafting through your kitchen, mingling with the rich scent of coconut and warm spices. It’s a symphony of flavors that will tantalize your taste buds!

Perfectly suited for a crowd of 15, this cake is a fantastic way to celebrate any occasion, from birthdays to potlucks. The combination of Betty's cinnamon streusel muffin mix with fresh fruits and nuts creates a moist, flavorful cake that is both satisfying and indulgent. Each slice is a delightful balance of sweetness and crunch, topped with a simple yet elegant drizzle of powdered sugar glaze that adds a touch of sophistication.

With a preparation time of just 80 minutes, you can whip up this delicious dessert with ease, allowing you to spend more time enjoying the company of your friends and family. So, roll up your sleeves and get ready to impress your guests with this Muffin Glory Cake that is sure to become a beloved favorite in your dessert repertoire!

Ingredients

  • cup apples peeled chopped
  • cup carrots shredded
  • cup coconut flakes flaked
  • boxes corn muffin mix 
  •  eggs 
  • 16 oz pineapple rings crushed undrained canned
  • cup powdered sugar 
  • 0.5 cup vegetable oil 
  • cup walnut pieces chopped
  • teaspoons water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 400F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture.
  2. Spread in pan.
  3. Sprinkle with streusel (from muffin mixes).
  4. Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  5. In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle.
  6. Drizzle over warm cake.

Nutrition Facts

Calories309kcal
Protein6.99%
Fat43.32%
Carbs49.69%

Properties

Glycemic Index
6.59
Glycemic Load
0.68
Inflammation Score
-8
Nutrition Score
9.7473912342735%

Flavonoids

Cyanidin
0.34mg
Catechin
0.11mg
Epigallocatechin
0.02mg
Epicatechin
0.63mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.02mg
Kaempferol
0.03mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:309.45kcal
15.47%
Fat:15.3g
23.54%
Saturated Fat:5.31g
33.19%
Carbohydrates:39.48g
13.16%
Net Carbohydrates:35.12g
12.77%
Sugar:20.61g
22.9%
Cholesterol:44.29mg
14.76%
Sodium:287.91mg
12.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.56g
11.12%
Vitamin A:1547.07IU
30.94%
Manganese:0.54mg
27.09%
Phosphorus:225.05mg
22.5%
Fiber:4.37g
17.47%
Vitamin B1:0.21mg
13.99%
Copper:0.24mg
12.2%
Folate:46.94µg
11.73%
Vitamin B2:0.17mg
10.2%
Selenium:7.01µg
10.01%
Iron:1.55mg
8.61%
Magnesium:32.53mg
8.13%
Vitamin B6:0.16mg
7.89%
Vitamin B3:1.38mg
6.91%
Vitamin K:6.06µg
5.77%
Potassium:191.55mg
5.47%
Zinc:0.74mg
4.96%
Vitamin C:3.95mg
4.79%
Vitamin B5:0.45mg
4.52%
Calcium:42.26mg
4.23%
Vitamin E:0.45mg
3%
Vitamin B12:0.13µg
2.22%
Vitamin D:0.23µg
1.56%