Welcome to a delightful culinary experience with our Muffuletta Brunch Bake! This gluten-free dish is perfect for those leisurely weekend mornings when you want to impress your family and friends without spending hours in the kitchen. With a preparation time of just 75 minutes, you can whip up a hearty meal that serves 12, making it an ideal choice for brunch gatherings or breakfast celebrations.
Imagine layers of savory Genoa salami, creamy Colby-Monterey Jack cheese, and a medley of vibrant giardiniera vegetables, all nestled atop a bed of crispy hash browns. This dish is not only a feast for the eyes but also a flavor explosion that will tantalize your taste buds. The combination of Italian seasoning and pimiento-stuffed olives adds a unique twist, ensuring every bite is packed with deliciousness.
Whether you're hosting a brunch party or simply treating yourself to a special morning meal, the Muffuletta Brunch Bake is sure to be a crowd-pleaser. Serve it warm, garnished with tangy cornichons and whole olives on frilled toothpicks for an elegant touch. Get ready to savor the rich flavors and enjoy the compliments from your guests as they indulge in this scrumptious dish!
