Muffuletta Pinwheels

Health score
1%
Muffuletta Pinwheels
150 min.
50
209kcal

Suggestions


Are you looking for a crowd-pleasing appetizer that combines bold flavors and a delightful presentation? Look no further than Muffuletta Pinwheels! These savory bites are inspired by the classic New Orleans muffuletta sandwich, bringing together a medley of delicious ingredients that will tantalize your taste buds.

Imagine the rich, creamy texture of softened cream cheese paired with the briny goodness of black and green olives, all wrapped in a soft flour tortilla. Each pinwheel is layered with thinly sliced ham, provolone, salami, and mozzarella, creating a symphony of flavors that will have your guests coming back for more. The addition of garlic powder and dried oregano adds a fragrant touch, elevating these pinwheels to a whole new level.

Perfect for parties, picnics, or any gathering, Muffuletta Pinwheels are not only easy to make but also visually stunning. With just a little prep time and a couple of hours in the fridge to chill, you can create a dish that looks as impressive as it tastes. Serve them as an antipasto, starter, or snack, and watch as they disappear from the platter in no time!

Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to delight your friends and family with these irresistible Muffuletta Pinwheels!

Ingredients

  • 0.3 cup olives black finely chopped
  • 16 ounce cream cheese softened
  • 50 servings olive oil extra virgin 
  • 10-inch flour tortilla ()
  • pinch garlic powder 
  • 0.3 pound deli honey ham thinly sliced
  • 0.3 pound mozzarella cheese thinly sliced
  • pinch oregano dried
  • 0.3 cup pimiento stuffed olives green finely chopped
  • 0.3 pound provolone cheese thinly sliced
  • 0.3 pound genoa salami thinly sliced

Equipment

  • bowl
  • aluminum foil

Directions

  1. Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt.
  2. Spread the mixture onto tortillas.
  3. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
  4. Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
  5. Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Nutrition Facts

Calories209kcal
Protein6.12%
Fat86%
Carbs7.88%

Properties

Glycemic Index
3.06
Glycemic Load
1.26
Inflammation Score
-1
Nutrition Score
3.2052173659853%

Flavonoids

Apigenin
0.01mg
Luteolin
0.03mg

Nutrients percent of daily need

Calories:209.06kcal
10.45%
Fat:20.21g
31.09%
Saturated Fat:5.1g
31.86%
Carbohydrates:4.17g
1.39%
Net Carbohydrates:3.86g
1.4%
Sugar:0.65g
0.72%
Cholesterol:15.72mg
5.24%
Sodium:217.25mg
9.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.24g
6.47%
Vitamin E:2.18mg
14.54%
Vitamin K:9.26µg
8.82%
Selenium:4.16µg
5.95%
Phosphorus:53.53mg
5.35%
Calcium:49.18mg
4.92%
Vitamin B1:0.07mg
4.9%
Vitamin B2:0.07mg
3.94%
Vitamin A:164.23IU
3.28%
Vitamin B12:0.18µg
3.05%
Vitamin B3:0.56mg
2.78%
Zinc:0.37mg
2.47%
Iron:0.42mg
2.35%
Folate:7.96µg
1.99%
Manganese:0.04mg
1.93%
Vitamin B6:0.03mg
1.67%
Fiber:0.31g
1.22%
Potassium:41.58mg
1.19%
Magnesium:4.58mg
1.14%
Vitamin B5:0.11mg
1.12%
Source:Allrecipes
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