Mulled Apple Cider

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Mulled Apple Cider
30 min.
8
222kcal

Suggestions


As the crisp autumn air settles in and the leaves begin to change, there's nothing quite like a warm cup of mulled apple cider to evoke the cozy spirit of the season. This delightful beverage is not only a treat for the taste buds but also a feast for the senses, filling your home with the inviting aromas of spices and fresh fruit. Perfect for gatherings, family celebrations, or simply enjoying a quiet evening by the fire, this mulled apple cider recipe is sure to become a seasonal favorite.

Crafted with a blend of aromatic spices such as allspice, cinnamon, and star anise, along with the zesty brightness of fresh ginger and orange peel, each sip transports you to a world of warmth and comfort. The best part? This recipe is vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for everyone to enjoy. With just 30 minutes of preparation, you can whip up a batch that serves eight, ensuring that there’s plenty to share with friends and family.

So, gather your ingredients, embrace the spirit of the season, and let the soothing flavors of mulled apple cider warm your heart and home. Whether you’re hosting a festive gathering or simply indulging in a quiet moment, this drink is the perfect companion for those chilly days and nights.

Ingredients

  •  allspice dried
  • gallon apple juice 
  • 0.5 teaspoon peppercorns whole black crushed
  •  cinnamon sticks 
  • inch ginger fresh thinly sliced
  • strips orange zest 
  • heads star anise 

Equipment

  • pot

Directions

  1. Combine all of the ingredients except the orange twists in a large pot.Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and simmer for 10 minutes.
  2. Remove from the heat and let steep for 10 minutes before serving.
  3. Serve the cider in heatproof mugs garnished with an orange twist, if desired.

Nutrition Facts

Calories222kcal
Protein1.11%
Fat2.86%
Carbs96.03%

Properties

Glycemic Index
14.09
Glycemic Load
21.48
Inflammation Score
-2
Nutrition Score
4.1678261264511%

Flavonoids

Cyanidin
0.09mg
Catechin
5.91mg
Epicatechin
22.29mg
Myricetin
0.05mg
Quercetin
2.74mg

Nutrients percent of daily need

Calories:222.26kcal
11.11%
Fat:0.72g
1.11%
Saturated Fat:0.12g
0.73%
Carbohydrates:54.52g
18.17%
Net Carbohydrates:53.14g
19.32%
Sugar:45.55g
50.61%
Cholesterol:0mg
0%
Sodium:19.28mg
0.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.63g
1.26%
Manganese:0.48mg
23.87%
Potassium:495.6mg
14.16%
Vitamin B1:0.1mg
6.8%
Magnesium:25.77mg
6.44%
Vitamin C:4.79mg
5.81%
Fiber:1.38g
5.53%
Vitamin B2:0.08mg
4.89%
Calcium:47.72mg
4.77%
Vitamin B6:0.09mg
4.6%
Iron:0.83mg
4.6%
Phosphorus:36.47mg
3.65%
Copper:0.07mg
3.45%
Vitamin B5:0.24mg
2.44%
Vitamin B3:0.38mg
1.9%
Source:Chow