Mulled cider

Ingredients

• 1.5 l cider dry
• 7 tbsp calvados 
• 400 ml apple juice 
• 75 g brown sugar dark
• 1 strips orange zest 
• 4  cloves whole
• 2  cinnamon sticks 
• 1 tbsp allspice 

Equipment

• sauce pan
• ladle

Directions

1. Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
2. Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.