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Mulled cider
Mulled cider
Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
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Beverage
Drink
45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
2
Servings
Serve: 2 persons
Weight Per Serving: 1056g
Price Per Serving: 4.45$
686kcal
Nutrition
Calories: 686kcal
Protein: 0.72%
Fat: 1.72%
Carbs: 97.56%
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Ingredients
1.5
l
cider
dry
7
tbsp
calvados
400
ml
apple juice
75
g
brown sugar
dark
1
strips
orange zest
4
cloves
whole
2
cinnamon sticks
1
tbsp
allspice
Equipment
sauce pan
ladle
Directions
Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts
Calories
686kcal
Protein
0.72%
Fat
1.72%
Carbs
97.56%
Properties
Glycemic Index
37.88
Glycemic Load
9.8
Inflammation Score
-9
Nutrition Score
5.7743477510369%
Flavonoids
Cyanidin
0.04mg
Catechin
2.62mg
Epicatechin
9.87mg
Myricetin
0.02mg
Quercetin
1.22mg
Nutrients
percent of daily need
Calories:
686.38kcal
34.32%
Fat:
0.67g
1.04%
Saturated Fat:
0.16g
1.02%
Carbohydrates:
86.04g
28.68%
Net Carbohydrates:
82.81g
30.11%
Sugar:
76.45g
84.95%
Cholesterol:
0mg
0%
Sodium:
53.5mg
2.33%
Alcohol:
54.94g
100%
Alcohol %:
6.6%
100%
Protein:
0.64g
1.28%
Manganese:
1.14mg
57.17%
Fiber:
3.22g
12.89%
Calcium:
109.43mg
10.94%
Potassium:
319.43mg
9.13%
Iron:
1.13mg
6.27%
Magnesium:
21.83mg
5.46%
Vitamin C:
4.07mg
4.94%
Copper:
0.09mg
4.35%
Vitamin B1:
0.05mg
3.51%
Vitamin B6:
0.07mg
3.45%
Vitamin B2:
0.04mg
2.51%
Phosphorus:
24.99mg
2.5%
Vitamin B3:
0.36mg
1.79%
Vitamin B5:
0.17mg
1.69%
Vitamin K:
1.66µg
1.58%
Selenium:
0.9µg
1.28%
Zinc:
0.18mg
1.23%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Apples
Beverage
Drink
Source:
BBC Good Food
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples