Mulled Cranberry Cider

Ingredients

• 1 gallon apple cider 
• 8  peppercorns black
• 2 sticks cinnamon (3-inch)
• 2 quarts cranberry juice drink 
• 6  allspice whole

Equipment

• dutch oven
• cheesecloth

Directions

1. Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.
2. Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes.
3. Remove and discard spice bag before serving.
4. Serve hot or cold.