Mulled Hard Pear Cider

Vegetarian
Gluten Free
Dairy Free
Health score
2%
Mulled Hard Pear Cider
40 min.
8
281kcal

Suggestions


Warm up your gatherings with a delightful twist on a classic beverage: Mulled Hard Pear Cider. This enchanting drink combines the rich flavors of hard pear cider with the aromatic essence of ginger, orange zest, and a hint of vanilla, creating a cozy experience that’s perfect for chilly evenings. Whether you’re hosting a festive party or simply enjoying a quiet night in, this mulled cider is sure to impress your guests and elevate your spirits.

What makes this recipe even more appealing is its versatility. It’s vegetarian, gluten-free, and dairy-free, making it an inclusive choice for everyone at your table. The addition of brandy adds a warming kick, while the natural sweetness of honey balances the spices beautifully. With just 40 minutes of preparation, you can create a stunning beverage that serves up to eight people, making it ideal for sharing.

Imagine the inviting aroma wafting through your home as the cider simmers, filling the air with the scents of ginger and citrus. Each sip of this Mulled Hard Pear Cider is a celebration of flavors that will transport you to a cozy cabin in the woods, surrounded by friends and laughter. So gather your ingredients, and let’s create a drink that will warm your heart and bring joy to your gatherings!

Ingredients

  • 0.5 cup brandy 
  • inch ginger sliced into 1/4-inch-thick pieces
  • 0.5 cup honey 
  • large strips orange zest 
  • 88 ounce pears hard
  •  vanilla pod split

Equipment

  • pot

Directions

  1. Place the cider, orange zest, ginger, and vanilla seeds and pod (if using) in a large pot, stir to combine, and bring to a simmer over high heat. Reduce the heat to medium and simmer for 10 minutes.
  2. Remove from the heat and let steep for 20 minutes.Stir in the brandy and honey, pour into heatproof mugs, and serve.

Nutrition Facts

Calories281kcal
Protein1.82%
Fat1.82%
Carbs96.36%

Properties

Glycemic Index
14.88
Glycemic Load
23.03
Inflammation Score
-4
Nutrition Score
6.4895651392315%

Flavonoids

Cyanidin
6.42mg
Catechin
0.84mg
Epigallocatechin
1.84mg
Epicatechin
11.73mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.53mg
Isorhamnetin
0.94mg
Quercetin
2.62mg

Nutrients percent of daily need

Calories:280.5kcal
14.03%
Fat:0.55g
0.85%
Saturated Fat:0.07g
0.46%
Carbohydrates:65.51g
21.84%
Net Carbohydrates:55.74g
20.27%
Sugar:47.84g
53.16%
Cholesterol:0mg
0%
Sodium:4.46mg
0.19%
Alcohol:5.01g
100%
Alcohol %:1.81%
100%
Protein:1.24g
2.47%
Fiber:9.78g
39.1%
Vitamin C:13.82mg
16.75%
Copper:0.27mg
13.63%
Vitamin K:13.72µg
13.07%
Potassium:384.22mg
10.98%
Manganese:0.18mg
8.77%
Magnesium:23.41mg
5.85%
Folate:22.58µg
5.64%
Vitamin B2:0.09mg
5.34%
Vitamin B6:0.1mg
5%
Phosphorus:39.79mg
3.98%
Iron:0.67mg
3.74%
Calcium:29.96mg
3%
Vitamin B3:0.55mg
2.75%
Vitamin B1:0.04mg
2.61%
Vitamin E:0.38mg
2.54%
Zinc:0.37mg
2.49%
Vitamin B5:0.17mg
1.73%
Vitamin A:78.49IU
1.57%
Source:Chow