Mulled Red Wine

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Mulled Red Wine
20 min.
10
173kcal

Suggestions


Warm up your gatherings this season with a delightful Mulled Red Wine that is sure to impress your guests! This aromatic beverage combines the rich flavors of dry red wine with a medley of spices and zesty citrus, creating a comforting drink perfect for chilly evenings. Whether you're hosting a festive party or simply enjoying a cozy night in, this mulled wine recipe is a must-try.

What makes this recipe even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for everyone at your table. With just 20 minutes of preparation, you can whip up a batch that serves 10 people, ensuring that no one is left out of the warmth and cheer.

The combination of whole black peppercorns, cinnamon, and fresh citrus zest infuses the wine with a depth of flavor that is both festive and refreshing. The addition of kirsch or cherry-flavored brandy elevates the drink, adding a delightful twist that will have your guests coming back for more. Garnished with cinnamon sticks, this Mulled Red Wine not only tastes divine but also looks stunning, making it the perfect centerpiece for your holiday festivities.

So gather your friends, pour a glass, and let the comforting aromas of this mulled wine fill your home. Cheers to good times and great memories!

Ingredients

  •  peppercorns whole black
  • stick cinnamon (3-inch)
  • 10 servings cinnamon sticks 
  • cups wine dry red (from two 750-ml bottles)
  • 0.5 cup brandy 
  • inch lemon zest fresh
  • inch orange zest fresh
  • 0.8 cup sugar 
  •  vanilla pod halved lengthwise
  • 1.5 cups water 

Equipment

  • sauce pan
  • cheesecloth

Directions

  1. Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
  2. Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring.
  3. Simmer 10 minutes.
  4. Serve warm.

Nutrition Facts

Calories173kcal
Protein0.89%
Fat1.74%
Carbs97.37%

Properties

Glycemic Index
12.71
Glycemic Load
10.51
Inflammation Score
-4
Nutrition Score
1.6143478368935%

Flavonoids

Petunidin
3.19mg
Delphinidin
4.01mg
Malvidin
25.19mg
Peonidin
1.78mg
Catechin
7.39mg
Epicatechin
10.23mg
Luteolin
0.04mg
Isorhamnetin
0.02mg
Kaempferol
0.01mg
Myricetin
0.27mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:172.96kcal
8.65%
Fat:0.16g
0.24%
Saturated Fat:0.01g
0.06%
Carbohydrates:19.69g
6.56%
Net Carbohydrates:18.32g
6.66%
Sugar:15.04g
16.71%
Cholesterol:0mg
0%
Sodium:2.33mg
0.1%
Alcohol:14.09g
100%
Alcohol %:11%
100%
Protein:0.18g
0.36%
Manganese:0.42mg
20.92%
Fiber:1.37g
5.46%
Calcium:26.44mg
2.64%
Vitamin C:1.44mg
1.74%
Iron:0.22mg
1.22%
Source:Epicurious