Mulled Red Wine

Ingredients

• 1 handful allspice 
• 2  cinnamon sticks 
• 1 handful juniper berries 
• 1  nutmeg whole
• 2  peel from 1/ an orange 
• 1 cup sugar in the raw
• 2  magnum of zinfandel 

Equipment

• sauce pan
• cheesecloth

Directions

1. Watch how to make this recipe.
2. Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine.
3. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer.
4. Remove spice bag and orange peel and serve.
5. If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute.
6. Pour water out and fill with mulled wine.