Mulled White Wine

Vegetarian
Gluten Free
Dairy Free
Mulled White Wine
45 min.
12
42kcal

Suggestions


Embrace the cozy aroma and warm flavors of Mulled White Wine, a delightful and easy-to-prepare side dish perfect for gatherings or a relaxing evening in. This simple recipe transforms ordinary white wine into a festive and aromatic beverage that's both vegetarian, gluten-free, and dairy-free, making it a crowd-pleaser for everyone.

The beauty of this recipe lies in its simplicity and the vibrant combination of citrus and spices. Imagine the zesty tang of lemon, orange, and kumquats mingling with the warmth of cinnamon, allspice, and a touch of honey. This creates a symphony of flavors that will tantalize your taste buds and leave you craving more.

Ready in just 45 minutes, and yielding 12 servings, you can easily whip up a batch of Mulled White Wine for your next get-together. With a manageable calorie count of 42 kcal per serving, you can savor the experience without any guilt. It is very easy to control amount of sugar to your taste.

So, grab your favorite dry white wine and spices, and get ready to indulge in the comforting embrace of Mulled White Wine. It's the perfect way to add a touch of warmth and sophistication to any occasion.

Ingredients

  •  cinnamon sticks (each 3 in. long)
  • tablespoons honey 
  •  kumquats (each 1 in. long)
  • 0.5  optional: lemon ( 2 in. wide)
  • 0.5  cranberry-orange relish 
  • bottles sauvignon blanc white wine dry white (750 ml. each) (see notes)
  • 0.3 cup sugar 
  •  allspice whole

Equipment

  • frying pan
  • ladle
  • knife

Directions

  1. Rinse lemon, orange, and kumquats and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan.
  2. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves, and allspice. With a knife, cut the cinnamon sticks lengthwise into thinner strips.
  3. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes.
  4. Pour wine into hot citrus base (see notes) and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wineglasses.

Nutrition Facts

Calories42kcal
Protein2.24%
Fat2.03%
Carbs95.73%

Properties

Glycemic Index
17.53
Glycemic Load
5.69
Inflammation Score
-1
Nutrition Score
1.2808695914953%

Flavonoids

Eriodictyol
0.96mg
Hesperetin
2.74mg
Naringenin
4.5mg
Apigenin
1.39mg
Luteolin
0.1mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:42.1kcal
2.11%
Fat:0.1g
0.16%
Saturated Fat:0.01g
0.08%
Carbohydrates:11g
3.67%
Net Carbohydrates:10g
3.64%
Sugar:9.65g
10.72%
Cholesterol:0mg
0%
Sodium:1.02mg
0.04%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:0.26g
0.51%
Vitamin C:8.13mg
9.85%
Manganese:0.12mg
5.88%
Fiber:1g
3.98%
Calcium:13.72mg
1.37%
Source:My Recipes