Mulled Wine

Ingredients

• 1 tablespoon peppercorns whole black
• 3  cinnamon sticks 
• 1 piece ginger fresh sliced
• 0.8 cup honey 
• 3 large strips lemon zest 
• 3 large strips orange zest 
• 1500 ml red wine 
• 6  allspice whole
• 2  star anise whole

Equipment

Directions

1. In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest.
2. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours.
3. Serve hot.