Mulled Wine

Vegetarian
Gluten Free
Dairy Free
Mulled Wine
85 min.
12
228kcal

Suggestions


As the chill of winter sets in and the festive season approaches, there's nothing quite like a warm, inviting glass of mulled wine to bring comfort and cheer. This delightful beverage is not only a treat for the senses but also a perfect way to gather friends and family around the fireplace. With its rich blend of spices and the sweetness of honey, our mulled wine recipe is sure to become a holiday favorite.

Imagine the aroma of cinnamon and allspice wafting through your home as you simmer a pot of this delicious concoction. The vibrant slices of orange add a refreshing twist, balancing the deep flavors of the dry red wine and brandy. Whether you're hosting a cozy gathering or simply enjoying a quiet evening, this mulled wine is the ideal companion for any occasion.

What makes this recipe even more appealing is that it caters to a variety of dietary preferences. It's vegetarian, gluten-free, and dairy-free, ensuring that everyone can indulge in this festive drink without worry. With just a little preparation time, you can create a warm, aromatic beverage that will impress your guests and elevate your holiday celebrations. So, gather your ingredients, and let the magic of mulled wine fill your home with warmth and joy this season!

Ingredients

  • 0.5 cup brandy 
  •  cinnamon sticks 
  • 1500 ml wine dry red
  • cup honey 
  •  cranberry-orange relish thinly sliced
  • 0.5 teaspoon allspice whole

Equipment

  • bowl
  • sauce pan
  • sieve
  • dutch oven

Directions

  1. In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks.
  2. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
  3. Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm.
  4. Garnish with additional cinnamon sticks and orange slices, if desired.

Nutrition Facts

Calories228kcal
Protein1.42%
Fat0.43%
Carbs98.15%

Properties

Glycemic Index
10.81
Glycemic Load
13.04
Inflammation Score
-5
Nutrition Score
2.1595651779486%

Flavonoids

Petunidin
4.21mg
Delphinidin
5.3mg
Malvidin
33.27mg
Peonidin
2.35mg
Catechin
9.76mg
Epicatechin
13.52mg
Hesperetin
5.95mg
Naringenin
3.34mg
Luteolin
0.09mg
Isorhamnetin
0.03mg
Kaempferol
0.04mg
Myricetin
0.39mg
Quercetin
0.83mg

Nutrients percent of daily need

Calories:227.91kcal
11.4%
Fat:0.06g
0.09%
Saturated Fat:0.01g
0.08%
Carbohydrates:30.24g
10.08%
Net Carbohydrates:29g
10.54%
Sugar:25.26g
28.07%
Cholesterol:0mg
0%
Sodium:1.5mg
0.07%
Alcohol:16.65g
100%
Alcohol %:11.21%
100%
Protein:0.44g
0.88%
Vitamin C:11.88mg
14.4%
Manganese:0.24mg
11.98%
Fiber:1.24g
4.98%
Calcium:23.48mg
2.35%
Folate:7.26µg
1.81%
Potassium:61.58mg
1.76%
Iron:0.26mg
1.42%
Copper:0.03mg
1.36%
Vitamin B1:0.02mg
1.34%
Vitamin B2:0.02mg
1.2%
Vitamin B6:0.02mg
1.11%
Vitamin A:53.68IU
1.07%