Mulled Wine

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Mulled Wine
45 min.
12
266kcal

Suggestions


As the days grow shorter and the chill of winter sets in, there's nothing quite like the warm, inviting aroma of mulled wine wafting through your home. This delightful beverage is not only a festive treat, perfect for gatherings and special occasions, but it’s also a celebration of flavors that dance in harmony. Imagine sipping on a luxurious blend of rich Merlot and sweet tawny Port, seamlessly integrated with the spices of cinnamon and cardamom, and brightened by the zesty notes of tangerines.

What makes this mulled wine recipe stand out is its versatility. It’s vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for your guests. The addition of fresh apple cider adds a crisp sweetness that balances the robustness of the wine beautifully. And let’s not forget those charming lady apples, which not only enhance the aesthetics but also infuse each sip with a delightful apple essence.

Perfect for winter holidays, cozy gatherings, or simply a quiet evening by the fireplace, this mulled wine is sure to become a cherished tradition. With just 45 minutes of your time, you can create a soothing potion that warms both body and spirit. So gather your friends, pour yourself a glass, and let the enchanting flavors of mulled wine wrap you in its comforting embrace!

Ingredients

  • cups apple cider fresh
  •  cinnamon sticks for garnish (garnish optional
  •  cardamom pods green
  • 1500 milliliter merlot 
  •  pink lady apples 
  • cups port wine 
  • small 3 large clementines 

Equipment

  • pot

Directions

  1. Press stem (pointed) end of 10 cloves intoeach tangerine, piercing through the skin.
  2. Place tangerines, wine, cider, Lady apples(if using), 2 cinnamon sticks, and cardamompods in a large pot. Bring to a bare simmerover medium-low heat; cook gently for20 minutes. DO AHEAD: Mulled wine can bemade 2 hours ahead. Cover and let standat room temperature. Rewarm gently overmedium-low heat before continuing.
  3. Stir in Port. Divide among glasses;garnish each with a cinnamon stick and aLady apple, if desired.

Nutrition Facts

Calories266kcal
Protein1.98%
Fat2.09%
Carbs95.93%

Properties

Glycemic Index
13.98
Glycemic Load
8.47
Inflammation Score
-6
Nutrition Score
5.3804347359616%

Flavonoids

Cyanidin
1.92mg
Petunidin
2.65mg
Delphinidin
1.56mg
Malvidin
37.93mg
Peonidin
1.6mg
Catechin
6.26mg
Epigallocatechin
0.32mg
Epicatechin
14.94mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.23mg
Luteolin
0.15mg
Kaempferol
0.17mg
Myricetin
0.01mg
Quercetin
5.98mg

Nutrients percent of daily need

Calories:266kcal
13.3%
Fat:0.33g
0.51%
Saturated Fat:0.05g
0.32%
Carbohydrates:34.2g
11.4%
Net Carbohydrates:30.56g
11.11%
Sugar:23.32g
25.92%
Cholesterol:0mg
0%
Sodium:12.4mg
0.54%
Alcohol:19.34g
100%
Alcohol %:6.84%
100%
Protein:0.71g
1.41%
Manganese:0.5mg
24.82%
Vitamin C:12.22mg
14.82%
Fiber:3.64g
14.57%
Potassium:412.65mg
11.79%
Magnesium:29.93mg
7.48%
Vitamin B6:0.14mg
7.12%
Iron:1mg
5.55%
Vitamin B2:0.09mg
5.41%
Phosphorus:53.31mg
5.33%
Copper:0.08mg
4.01%
Vitamin B1:0.06mg
3.86%
Calcium:36mg
3.6%
Vitamin B3:0.61mg
3.04%
Vitamin K:2.85µg
2.72%
Zinc:0.31mg
2.04%
Folate:7.88µg
1.97%
Vitamin E:0.26mg
1.75%
Vitamin B5:0.17mg
1.74%
Vitamin A:67.83IU
1.36%
Source:Epicurious