Mulled Wine Glaze

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Mulled Wine Glaze
45 min.
5
238kcal

Suggestions


If you're looking to elevate your culinary creations, this Mulled Wine Glaze is the perfect addition to your repertoire. This decadent glaze will not only delight your taste buds but also intrigue your guests. Infused with warm spices like cinnamon, cloves, and nutmeg, this glaze marries the rich complexity of red wine with a hint of sweetness from light brown sugar. The result is a versatile concoction that is both vegetarian and vegan, making it suitable for a range of dietary preferences.

Imagine drizzling this flavorful glaze over roasted vegetables, savory appetizers, or even desserts for an unexpected twist. It’s not just a delicious topping; it's a journey of flavors that embodies the essence of cozy gatherings and cool evenings. Plus, being gluten-free and low FODMAP makes it an easy choice for those with specific dietary restrictions. This Mullled Wine Glaze is a delightful way to enhance your antipasti or start a meal on a high note!

With just a little prep and 45 minutes of cooking time, you can create a glaze that will impress your family and friends alike. Give your dishes an aromatic boost that captures the warmth of the season and makes each bite unforgettable. Try this Mulled Wine Glaze today and let the festivities begin!

Ingredients

  • 0.1 teaspoon ground allspice 
  • 0.1 teaspoon ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 0.1 teaspoon nutmeg 
  • 0.3 teaspoon kosher salt 
  • tablespoon brown sugar light
  • strip orange zest (4- x 1/2-inch)
  • cups powdered sugar 
  • cup red wine (such as Merlot)

Equipment

  • sauce pan

Directions

  1. Bring wine, brown sugar, orange peel strip, ground allspice, ground cloves, ground nutmeg, and ground cinnamon to a boil in a saucepan over high heat; boil 7 to 10 minutes or until reduced to 1/4 cup.
  2. Remove from heat, and stir in kosher salt until dissolved. Discard orange peel, and stir in powdered sugar until smooth.

Nutrition Facts

Calories238kcal
Protein0.1%
Fat0.13%
Carbs99.77%

Properties

Glycemic Index
21
Glycemic Load
0.2
Inflammation Score
-2
Nutrition Score
0.86173913352515%

Flavonoids

Cyanidin
0.09mg
Petunidin
0.95mg
Delphinidin
0.96mg
Malvidin
6.64mg
Peonidin
0.6mg
Catechin
3.43mg
Epigallocatechin
0.03mg
Epicatechin
1.82mg
Hesperetin
0.3mg
Naringenin
0.85mg
Apigenin
0.06mg
Luteolin
0.02mg
Isorhamnetin
0.01mg
Kaempferol
0.04mg
Myricetin
0.2mg
Quercetin
0.5mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:237.68kcal
11.88%
Fat:0.03g
0.05%
Saturated Fat:0.02g
0.1%
Carbohydrates:51.74g
17.25%
Net Carbohydrates:51.64g
18.78%
Sugar:49.59g
55.1%
Cholesterol:0mg
0%
Sodium:120.03mg
5.22%
Alcohol:5.09g
100%
Alcohol %:6.49%
100%
Protein:0.05g
0.11%
Manganese:0.11mg
5.44%
Potassium:67.41mg
1.93%
Magnesium:6.39mg
1.6%
Iron:0.29mg
1.59%
Vitamin B6:0.03mg
1.48%
Vitamin B2:0.02mg
1.44%
Phosphorus:11.47mg
1.15%
Source:My Recipes