Mulled Wine Sangria

Gluten Free
Dairy Free
Health score
2%
Mulled Wine Sangria
45 min.
8
142kcal

Suggestions


Get ready to elevate your beverage game with a delightful twist on a classic favorite: Mulled Wine Sangria! This refreshing drink beautifully marries the warm, comforting flavors of traditional mulled wine with the vibrant, fruity notes of sangria, making it the perfect accompaniment for gatherings, festive occasions, or simply a cozy night in.

Imagine the rich aroma of a spiced red wine filling your home, complemented by zesty orange and the sweetness of strawberries. Not only is this recipe gluten-free and dairy-free, but it also packs in a surprising array of flavors that dance on your palate. With just 45 minutes of prep time, you'll have a stunning and delicious drink ready to impress your friends and family.

Each sip not only warms you from the inside but also provides a delightful burst of fruitiness that will keep you coming back for more. This Mulled Wine Sangria is not only visually appealing, garnished with colorful fruit slices, but also contains only 142 calories per serving, so you can indulge without the guilt. Perfect for holiday parties or a casual weekend gathering, this recipe is sure to spark joy and conversation amongst your guests. Cheers to a delicious and memorable experience!

Ingredients

  • 12 ounce seltzer water canned
  • 750 milliliter red wine chilled divided
  • 0.5  cranberry-orange relish thinly sliced cut in half
  • 0.5 cup orange juice fresh ( 1 large orange)
  •  suya seasoning mix 
  • 16 ounce strawberries unsweetened frozen
  • 0.3 cup sugar 

Equipment

  • sauce pan

Directions

  1. Combine 1 cup wine, sugar, and sachet in a small saucepan; bring to a simmer. Cook 5 minutes.
  2. Remove from heat; cool. Discard sachet.
  3. Pour mixture into a pitcher; add remaining 3 cups wine. Chill thoroughly.
  4. Add juice, strawberries, orange slices, and club soda.

Nutrition Facts

Calories142kcal
Protein3.39%
Fat2.88%
Carbs93.73%

Properties

Glycemic Index
28.07
Glycemic Load
8.63
Inflammation Score
-6
Nutrition Score
5.7478260786637%

Flavonoids

Cyanidin
1.13mg
Petunidin
1.95mg
Delphinidin
2.09mg
Malvidin
13.17mg
Pelargonidin
14.09mg
Peonidin
1.22mg
Catechin
8.55mg
Epigallocatechin
0.5mg
Epicatechin
3.84mg
Epicatechin 3-gallate
0.09mg
Epigallocatechin 3-gallate
0.06mg
Eriodictyol
0.03mg
Hesperetin
4.68mg
Naringenin
3.42mg
Apigenin
0.12mg
Luteolin
0.05mg
Isorhamnetin
0.02mg
Kaempferol
0.38mg
Myricetin
0.44mg
Quercetin
1.69mg
Gallocatechin
0.09mg

Nutrients percent of daily need

Calories:142.22kcal
7.11%
Fat:0.24g
0.37%
Saturated Fat:0.02g
0.1%
Carbohydrates:17.8g
5.93%
Net Carbohydrates:16.39g
5.96%
Sugar:13.75g
15.28%
Cholesterol:0mg
0%
Sodium:13.57mg
0.59%
Alcohol:10.08g
100%
Alcohol %:5.64%
100%
Protein:0.64g
1.29%
Vitamin C:45.45mg
55.09%
Manganese:0.36mg
17.78%
Potassium:255.94mg
7.31%
Fiber:1.41g
5.66%
Magnesium:22.07mg
5.52%
Folate:21.96µg
5.49%
Vitamin B6:0.09mg
4.66%
Iron:0.76mg
4.24%
Phosphorus:39.45mg
3.94%
Vitamin B2:0.05mg
3.07%
Vitamin B1:0.04mg
2.64%
Copper:0.05mg
2.61%
Vitamin B3:0.52mg
2.61%
Calcium:25.87mg
2.59%
Vitamin K:2.42µg
2.31%
Zinc:0.27mg
1.82%
Vitamin B5:0.15mg
1.5%
Vitamin E:0.21mg
1.39%
Vitamin A:60.25IU
1.21%
Source:My Recipes