Multi-Colored Salad

Vegetarian
Gluten Free
Health score
49%
Multi-Colored Salad
10 min.
6
188kcal

Suggestions

Ingredients

  • oz baby spinach leaves 
  • 15 oz black beans rinsed canned
  • 14 oz canned tomatoes mexican-style drained canned
  • 0.3 cup lite catalina dressing kraft
  • 0.5 cup milk cheddar cheese shredded 2% kraft
  • 0.3 cup cilantro leaves fresh chopped
  • cup regular corn frozen thawed

Equipment

    Directions

    1. Combine first 4 ingredients.
    2. Cover 6 salad plates with spinach.
    3. Top with tomato mixture, cheese and cilantro.

    Nutrition Facts

    Calories188kcal
    Protein18.71%
    Fat26.11%
    Carbs55.18%

    Properties

    Glycemic Index
    21.5
    Glycemic Load
    1.55
    Inflammation Score
    -9
    Nutrition Score
    19.743043422699%

    Flavonoids

    Luteolin
    0.21mg
    Kaempferol
    1.81mg
    Myricetin
    0.1mg
    Quercetin
    1.48mg

    Nutrients percent of daily need

    Calories:188.33kcal
    9.42%
    Fat:5.75g
    8.85%
    Saturated Fat:2.24g
    14%
    Carbohydrates:27.37g
    9.12%
    Net Carbohydrates:19.81g
    7.2%
    Sugar:5.83g
    6.47%
    Cholesterol:9.42mg
    3.14%
    Sodium:573.78mg
    24.95%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:9.28g
    18.56%
    Vitamin K:142.73µg
    135.93%
    Vitamin A:2943.83IU
    58.88%
    Fiber:7.56g
    30.24%
    Folate:120.22µg
    30.06%
    Manganese:0.59mg
    29.39%
    Vitamin C:18.13mg
    21.97%
    Potassium:661.87mg
    18.91%
    Magnesium:71.95mg
    17.99%
    Phosphorus:178.98mg
    17.9%
    Iron:3.19mg
    17.71%
    Copper:0.31mg
    15.63%
    Calcium:143.49mg
    14.35%
    Vitamin B2:0.24mg
    14.11%
    Vitamin B1:0.2mg
    13.5%
    Vitamin B6:0.25mg
    12.51%
    Vitamin E:1.49mg
    9.93%
    Vitamin B3:1.93mg
    9.64%
    Zinc:1.25mg
    8.35%
    Selenium:4.49µg
    6.42%
    Vitamin B5:0.46mg
    4.56%
    Vitamin B12:0.1µg
    1.66%