Multigrain Malt Waffles

Ingredients

• 1 large eggs 
• 0.7 cup milk 1% low-fat
• 1 teaspoon vanilla extract 
• 2 tablespoons walnut oil toasted
• 1 cup multigrain maltwaffle mix 
• 1 cup multigrain maltwaffle mix 

Equipment

• bowl
• whisk
• waffle iron

Directions

1. Coat a waffle iron with cooking spray; preheat.
2. Place Multigrain Malt Waffle
3. Mix in a bowl.
4. Combine milk and remaining ingredients, stirring well with a whisk; add to waffle mix, stirring well.
5. Let batter stand 5 minutes.
6. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 minutes or until steaming stops; repeat procedure with remaining batter.