Mung Beans Cooked in Sweet Syrup

Ingredients

• 1 cup coconut sugar 
• 1 cup skin-on whole green
• 5.3 cups water 

Equipment

• pot

Directions

1. Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight.
2. Drain and rinse before using.
3. Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved.
4. Remove from heat and serve warm.