Muscadine Grape Jelly

Ingredients

• 6 ounce liquid fruit pectin 
• 1 quart muscadine grape juice 
• 0.3 cup juice of lemon 
• 7 cups sugar 

Equipment

• ladle

Directions

1. Combine grape juice, lemon juice, and sugar in a flat-bottomed kettle. Bring to a rolling boil.
2. Add liquid pectin, and return to a boil. Boil 1 minute, stirring constantly.
3. Remove from heat, and skim off foam with a metal spoon.
4. Ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.