Looking for a delicious and dairy-free soup recipe that's perfect as a hearty snack, antipasti, starter, or even a full meal? Look no further! This mouth-watering Mushroom and Leek Soup is exactly what you need. With a delightful combination of fresh mushrooms and leeks, this soup is both flavorful and comforting. It's made with simple ingredients, including a hint of dry sherry for a touch of elegance, and is ready to serve in just 50 minutes. Each serving provides a well-balanced mix of nutrients, with a caloric breakdown of 162 kcal per serving. The protein content is at 11.26%, fat at 54.52%, and carbs at 34.22%. Best of all, it's entirely dairy-free, making it a versatile option for any dietary preference. Whether you're a cooking enthusiast or just looking to try something new, this Mushroom and Leek Soup is sure to become a favorite.
