Are you looking for a delicious and hearty side dish that will impress your guests at your next gathering? Look no further than this delightful Mushroom and Leek Stuffing! Perfectly suited for vegetarians and those seeking a dairy-free option, this stuffing is a flavorful twist on a classic favorite.
Imagine the rich, earthy flavors of cremini mushrooms combined with the subtle sweetness of leeks, all sautéed to perfection. The addition of fresh garlic and vibrant flat-leaf parsley elevates this dish, making it not only a feast for the palate but also a feast for the eyes. With day-old sourdough bread as the base, this stuffing is wonderfully textured, soaking up the savory reduced-sodium mushroom broth and binding together with the eggs for a satisfying bite.
Whether you're serving it alongside a holiday roast or as a comforting side for a weeknight dinner, this Mushroom and Leek Stuffing is sure to become a staple in your culinary repertoire. With just 188 calories per serving, you can indulge without the guilt. Plus, it’s easy to prepare, taking only 75 minutes from start to finish. Gather your ingredients, and let’s create a dish that will have everyone asking for seconds!
