Mushroom and Prosciutto Grilled Cheese Sandwich

Popular
Health score
20%
Mushroom and Prosciutto Grilled Cheese Sandwich
45 min.
1
718kcal

Suggestions


If you're looking for a delightful twist on the classic grilled cheese sandwich, the Mushroom and Prosciutto Grilled Cheese is sure to impress! This gourmet treat combines the earthy flavors of sautéed mushrooms and the savory richness of prosciutto, all harmonized by the melty goodness of mozzarella cheese. Perfectly suited for lunch, dinner, or any time you're craving a comforting main dish, this sandwich is a culinary adventure that requires just 45 minutes of your time.

The magic begins with the slow caramelization of onions and mushrooms, allowing their natural sweetness to develop and create a rich, savory base. A touch of garlic and thyme adds aromatic depth, while a splash of broth brings everything beautifully together, resulting in a filling that's bursting with flavor. Layering this delectable mixture with creamy mozzarella and optional prosciutto between two golden slices of bread creates an irresistible melty masterpiece.

Whether enjoyed as a hearty standalone dish or paired with a fresh salad, this Mushroom and Prosciutto Grilled Cheese Sandwich is not just a meal—it's an experience. Each bite delivers a satisfying blend of textures and tastes, making it a perfect choice for any cheese lover. Dive into the world of gourmet grilled cheese and treat yourself to a satisfying indulgence today!

Ingredients

  • slices bread 
  • tablespoons broth (or white wine)
  • tablespoon butter room temperature ()
  • clove garlic chopped ()
  • slices mozzarella cheese 
  • ounces mushrooms cleaned sliced ( and )
  • tablespoon oil 
  • 0.5 small onion sliced ()
  • tablespoon parsley chopped (, optional)
  • slices pancetta 
  • 0.5 teaspoon thyme leaves chopped ()

Equipment

  • frying pan
  • grill

Directions

  1. Heat the oil in a pan.
  2. Add the onion and mushrooms and saute until caramelized, about 20-30 minutes.
  3. Add the garlic and thyme and saute until fragrant, about a minute.
  4. Add the broth, deglaze the pan and saute until the liquid has been absorbed.
  5. Remove from heat and mix in the parsley.
  6. Assemble sandwich and grill until golden brown on both sides.

Nutrition Facts

Calories718kcal
Protein14.66%
Fat64.23%
Carbs21.11%

Properties

Glycemic Index
316.67
Glycemic Load
16.65
Inflammation Score
-9
Nutrition Score
28.311739144118%

Flavonoids

Malvidin
0.02mg
Catechin
0.23mg
Epicatechin
0.17mg
Hesperetin
0.12mg
Naringenin
0.11mg
Apigenin
8.65mg
Luteolin
0.5mg
Isorhamnetin
1.75mg
Kaempferol
0.3mg
Myricetin
0.66mg
Quercetin
7.18mg

Nutrients percent of daily need

Calories:718.13kcal
35.91%
Fat:50.57g
77.79%
Saturated Fat:19.34g
120.9%
Carbohydrates:37.39g
12.46%
Net Carbohydrates:33.09g
12.03%
Sugar:7.88g
8.76%
Cholesterol:90.71mg
30.24%
Sodium:880.49mg
38.28%
Alcohol:3.09g
100%
Alcohol %:1.12%
100%
Protein:25.98g
51.96%
Vitamin K:80.92µg
77.07%
Selenium:41.91µg
59.87%
Vitamin B2:0.81mg
47.5%
Manganese:0.89mg
44.72%
Phosphorus:431.8mg
43.18%
Vitamin B3:8.42mg
42.09%
Calcium:389.88mg
38.99%
Vitamin B1:0.43mg
28.9%
Vitamin B5:2.48mg
24.8%
Copper:0.5mg
24.76%
Vitamin B12:1.48µg
24.69%
Vitamin A:1128.37IU
22.57%
Zinc:3.31mg
22.09%
Folate:84.83µg
21.21%
Vitamin E:3.14mg
20.95%
Iron:3.56mg
19.79%
Potassium:646.19mg
18.46%
Vitamin B6:0.37mg
18.33%
Fiber:4.3g
17.22%
Vitamin C:12.94mg
15.69%
Magnesium:58.51mg
14.63%
Vitamin D:0.55µg
3.66%