Mushroom, Apple, and Goat Cheese Salad

Ingredients

• 1 large cameo apple thinly sliced
• 4 oz arugula washed
• 8 servings honey-balsamic vinaigrette divided
• 1 tablespoon butter 
• 3 ounces goat cheese crumbled
• 1 pound mushrooms assorted trimmed coarsely chopped
• 0.5 cup walnut halves 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Place walnuts in a single layer on a baking sheet.
2. Bake at 350 for 8 to 10 minutes or until toasted.
3. Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender. Stir in 2 Tbsp. Honey-Balsamic Vinaigrette.
4. Remove from heat, and let cool 15 minutes.
5. Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
6. Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.