Mushroom Barley

Ingredients

• 0.5 cup celery finely chopped ( 1 rib)
• 14.3 ounce low-salt beef broth canned
• 8 ounce mushrooms sliced
• 0.8 cup onion frozen thawed chopped
• 0.3 teaspoon pepper 
• 1 cup quick-cooking barley uncooked
• 0.3 teaspoon salt 
• 1 tablespoon worcestershire sauce low-sodium

Equipment

• frying pan
• sauce pan

Directions

1. Combine first 4 ingredients in a medium saucepan; bring to a boil.
2. Add barley; cover, reduce heat, and simmer 10 minutes.
3. Remove from heat; let stand 5 minutes.
4. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
5. Add mushrooms, onion, and celery; cook 3 minutes or until tender, stirring often. Stir into cooked barley.
6. carbo rating: 18