Mushroom "Bruschetta" Chicken Skillet

Ingredients

• 0.3 cup classic balsamic vinaigrette dressing made with extra virgin olive oil kraft
• 1 Tbsp chives fresh coarsely chopped
• 1 tsp thyme leaves fresh chopped
• 1 clove garlic minced
• 0.5 cup milk italian* three cheese blend shredded 2% kraft
• 1  onion finely chopped
• 1 lb chicken breasts boneless skinless
• 1 lb mushrooms mixed fresh white coarsely chopped ( button, shiitake, cremini)

Equipment

• bowl
• frying pan

Directions

1. Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.
2. Add dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently.
3. Transfer to bowl; cover to keep warm.
4. Add chicken to skillet; cook 5 min. on each side or until done (165F).
5. Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.