Mushroom, Cheese, and Haddock Bake

Ingredients

• 3 tablespoons butter 
• 6 ounce button mushrooms chopped
• 0.8 cup colby-monterey jack cheese shredded
• 0.1 teaspoon parsley dried
• 1 tablespoon garlic powder 
• 0.5 bunch green onions chopped
• 2 pounds haddock fillets 
• 1 tablespoon olive oil 
• 0.1 teaspoon chile peppers dried red
• 4 servings salt and pepper to taste

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter.
3. Sprinkle parsley on top.
4. Cover with foil and bake in the preheated oven for 15 minutes.
5. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.