Mushroom Chicken in Sour Cream Sauce

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 0.5 cup cooking wine dry white
• 8 ounce mushrooms fresh sliced
• 1 teaspoon garlic powder 
• 0.3 teaspoon lemon pepper 
• 0.5 teaspoon paprika 
• 0.3 teaspoon pepper 
• 1.5 teaspoons salt 
• 6  chicken breasts boneless skinless
• 8 ounce cup heavy whipping cream sour

Equipment

• bowl
• slow cooker

Directions

1. Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts.
2. Place the seasoned chicken into the bottom of a slow cooker.
3. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
4. Secure the cover onto the slow cooker and cook on Low for 8 hours.