Mushroom Cream Gravy Sauce

Ingredients

• 3 tablespoons butter 
• 4 ounce button mushrooms sliced
• 1 tablespoon rosemary fresh minced
• 2 cloves garlic minced
• 6 servings ground pepper black to taste
• 1 cup heavy cream 
• 6 servings sea salt to taste
• 2  shallots minced
• 6 tablespoons white wine divided

Equipment

• frying pan

Directions

1. Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes.
2. Add mushrooms and rosemary; stir to coat, 1 minute.
3. Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.