Mushroom Frittata

Ingredients

• 3 large egg whites 
• 2 large eggs 
• 1.5 teaspoons thyme leaves fresh chopped
• 8 ounce exotic mushroom blend 
• 0.5 cup parmigiano-reggiano cheese shredded

Equipment

• bowl
• frying pan
• paper towels
• whisk
• broiler

Directions

1. Preheat broiler.
2. Heat an 8-inch ovenproof skillet over medium-high heat. Coat pan with cooking spray.
3. Add mushrooms to pan; saut 12 minutes or until lightly browned.
4. Place mushrooms in a medium bowl; cool slightly. Wipe pan clean with paper towels.
5. Combine mushrooms, cheese, thyme, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt, egg whites, and eggs in a medium bowl, stirring well with a whisk.
6. Heat pan over medium heat. Coat pan with cooking spray.
7. Add mushroom mixture; cook, covered, for 3 minutes or until almost set. Broil 3 minutes or until egg is set.
8. Cut into 4 wedges.