Mushroom Grits

Ingredients

• 1 tablespoon no-salt-added beef broth undiluted canned
• 0.3 cup mushrooms fresh chopped
• 1 teaspoon parsley fresh chopped
• 1 teaspoon garlic minced
• 3 tablespoons grits uncooked
• 0.3 teaspoon hot sauce 
• 1 teaspoon juice of lemon fresh
• 1 ounce cheddar cheese shredded reduced-fat
• 0.1 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Cook grits in a small saucepan according to package directions, omitting salt and fat.
2. Add cheese, stirring until cheese melts. Cover and keep warm.
3. Coat a small nonstick skillet with cooking spray; place over medium heat until hot.
4. Add mushrooms; saute 2 minutes.
5. Add garlic; saute 1 minute.
6. Remove from heat. Stir in beef broth and remaining ingredients.
7. Add mushroom mixture to grits, stirring well.
8. Serve immediately.