Start your day on a delicious note with this Mushroom, Harissa, and Goat Cheese Frittata! Perfect for brunch or a hearty breakfast, this frittata combines the earthy flavors of fresh mushrooms with the creamy tang of goat cheese, all elevated by the warm, spicy kick of harissa. Whether you're hosting a weekend gathering or simply treating yourself to a special morning meal, this dish is sure to impress.
In just 30 minutes, you can whip up a satisfying meal that serves six, making it ideal for family breakfasts or brunch with friends. The vibrant colors and enticing aromas will fill your kitchen, inviting everyone to the table. Plus, with a caloric count of only 213 kcal per serving, you can indulge without the guilt!
This frittata is not only easy to prepare but also versatile. Feel free to adjust the level of harissa to suit your taste, or substitute it with sambal oelek for a different flavor profile. The combination of eggs, fresh parsley, and paprika adds a delightful freshness that complements the richness of the goat cheese. So grab your skillet and get ready to create a dish that’s as beautiful as it is delicious!
