Mushroom Kabobs

Ingredients

• 0.8 cup mushrooms fresh sliced
• 1 teaspoon rosemary fresh chopped
• 2 teaspoons thyme leaves fresh chopped
• 1 clove garlic minced
• 1  bell pepper green cut into 1 inch pieces
• 0.3 teaspoon ground pepper black
• 2 tablespoons juice of lemon 
• 0.3 cup olive oil 
• 2  bell peppers red chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• grill
• skewers

Directions

1. Preheat grill for medium heat.
2. Thread mushrooms and peppers alternately on skewers.
3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.
4. Brush mushrooms and peppers with this flavored oil.
5. Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.