Mushroom Pork Chops

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 0.5 pound mushrooms fresh sliced
• 1 pinch garlic salt to taste
• 1  onion chopped
• 4  pork chops 
• 4 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat.
3. Add the onion and mushrooms, and saute for one minute.
4. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.