Mushroom-Quinoa Pilaf

Ingredients

• 1 cup chicken broth fat-free reduced-sodium
• 0.5 lb mushrooms fresh chopped
• 2 Tbsp parsley fresh chopped
• 1  onion finely chopped
• 2 Tbsp parmesan cheese grated kraft
• 1 cup quinoa rinsed
• 0.3 cup tuscan house dressing italian kraft

Equipment

• sauce pan

Directions

1. Heat dressing in large saucepan on medium-high heat.
2. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender.
3. Stir in broth; bring to boil.
4. Add quinoa; stir. Return to boil; cover. Simmer on low heat 16 to 18 min. or until liquid is absorbed and quinoa is tender.
5. Remove from heat; fluff with fork.
6. Let stand, covered, 5 min.
7. Stir in cheese and parsley.