Mushroom-Red Wine Sauce

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon rosemary fresh chopped
• 0.8 teaspoon kosher salt 
• 1 pound mushrooms thinly sliced (such as button)
• 0.8 cup red wine 
• 2 tablespoons butter unsalted

Equipment

• frying pan
• sauce pan

Directions

1. Melt the butter in a large skillet or saucepan over medium-high heat.
2. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes.
3. Add the salt and pepper. Continue to cook until the juices evaporate.
4. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes.
5. Pour or spoon the sauce over cooked meat.Good for: Chicken or beef